Food isn’t just a job for me; it’s a lifelong passion. There’s nothing more rewarding than seeing the pure joy on someone’s face when they taste something I’ve created. For over ten years, I’ve honed my skills in the culinary world, building on a foundation of formal training and a rich Dominican culinary heritage. My journey began in my mother’s kitchen, where the love of cooking was instilled in me from a young age, and it continues to inspire everything I do.